SCOTT

The Great Scott

Bacon and Egg

Toast doesn’t stand a chance.

Great straight from the oven—or cold! According to Jamie, there’s nothing like a cold bacon and egg pie enjoyed at a picnic on the beach. Locally sourced bacon and eggs topped with aged white cheddar.

Nutritional Info & Ingredients:

Serving Size: 1 pie (190g)
Calories: 600
Fat: 40g (53% DV)
Saturated Fat: 20g
Trans Fat: 0.2g
Saturated and Trans: (102% DV)
Carbohydrates: 40g
Fibre: 2g (7% DV)
Sugars: 2g (2% DV)
Protein: 19g
Cholesterol: 350mg (116% DV)
Sodium: 590mg (26% DV)
Potassium: 40mg (1% DV)
Calcium: 100mg (10% DV)
Iron: 2.5mg (13% DV)

% DV = % Daily Value

Ingredients

Filling: Eggs, bacon (pork, water, sea salt, cultured celery powder, cane sugar, natural wood smoke), Aged cheddar cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme), Milk, Salt pepper

Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid

Allergens

Contains: Milk, Wheat, Soy, Eggs

View Cooking Instructions

Nutritional Info & Ingredients:

Serving Size: 1 pie (190g)
Calories: 600
Fat: 40g (53% DV)
Saturated Fat: 20g
Trans Fat: 0.2g
Saturated and Trans: (102% DV)
Carbohydrates: 40g
Fibre: 2g (7% DV)
Sugars: 2g (2% DV)
Protein: 19g
Cholesterol: 350mg (116% DV)
Sodium: 590mg (26% DV)
Potassium: 40mg (1% DV)
Calcium: 100mg (10% DV)
Iron: 2.5mg (13% DV)

% DV = % Daily Value

Ingredients

Filling: Eggs, bacon (pork, water, sea salt, cultured celery powder, cane sugar, natural wood smoke), Aged cheddar cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme), Milk, Salt pepper

Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid

Allergens

Contains: Milk, Wheat, Soy, Eggs

View Cooking Instructions

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