SCARFIE

The Scarfie

The Scarfie

Steak and Ale

The Scarfie

Best served with a pint.

We love local craft beer almost as much as uni students love any beer. This pie is made up of locally sourced beef, vegetables and ale gravy.

Nutritional Info & Ingredients:

Serving Size: 1 pie (200g)
Calories: 650
Fat: 41g (55% DV)
Saturated Fat: 18g
Trans Fat: 0.2g
Saturated and Trans: (89% DV)
Carbohydrates: 47g
Fibre: 3g (12% DV)
Sugars: 4g (4% DV)
Protein: 22g
Cholesterol: 60mg (20% DV)
Sodium: 760mg (33% DV)
Potassium: 350mg (8% DV)
Calcium: 100mg (10% DV)
Iron: 3mg (17% DV)

% DV = % Daily Value

Ingredients

Filling: Beef, Strong ale, Carrots, Peas, Aged cheddar cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme), Celery, Mushrooms, Onions, Olive pomace oil, Flour, Water, Butter, Salt, Garlic, Herbs and spices, Pepper

Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid

Allergens

Contains: Milk, Wheat, Soy

View Cooking Instructions

Nutritional Info & Ingredients:

Serving Size: 1 pie (200g)
Calories: 650
Fat: 41g (55% DV)
Saturated Fat: 18g
Trans Fat: 0.2g
Saturated and Trans: (89% DV)
Carbohydrates: 47g
Fibre: 3g (12% DV)
Sugars: 4g (4% DV)
Protein: 22g
Cholesterol: 60mg (20% DV)
Sodium: 760mg (33% DV)
Potassium: 350mg (8% DV)
Calcium: 100mg (10% DV)
Iron: 3mg (17% DV)

% DV = % Daily Value

Ingredients

Filling: Beef, Strong ale, Carrots, Peas, Aged cheddar cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme), Celery, Mushrooms, Onions, Olive pomace oil, Flour, Water, Butter, Salt, Garlic, Herbs and spices, Pepper

Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid

Allergens

Contains: Milk, Wheat, Soy

View Cooking Instructions