Greek

The Greek

Spinach and Feta Cheese

Eat your greens. And two types of cheese.

Hop across another pond to the Greek Isles. This scrumptious ‘Spinach Pie’ is made with heaps of spinach, ricotta and feta cheese. Zeus would approve.

Nutritional Info & Ingredients:

Serving Size: 1 pie (200g)
Calories: 570
Fat: 37g (49% DV)
Saturated Fat: 17g
Trans Fat: 0.2g
Saturated and Trans: (86% DV)
Carbohydrates: 47g
Fibre: 5g (15% DV)
Sugars: 3g (3% DV)
Protein: 16g
Cholesterol: 80mg (26% DV)
Sodium: 750mg (32% DV)
Potassium: 75mg (2% DV)
Calcium: 200mg (15% DV)
Iron: 3.5g (18% DV)

% DV = % Daily Value

Ingredients

Filling: Spinach, Feta cheese (pasteurized milk and/or milk ingredients, bacterial culture, microbial enzyme, calcium chloride, water, salt), Ricotta cheese (whey, milk, whey protein concentrate, cream, salt, citric acid), Whole eggs, Shallots, Onions, Olive pomace oil, Lemon juice, Garlic, Pepper

Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid

Allergens

Contains: Eggs, Milk, Wheat, Soy

View Cooking Instructions

Nutritional Info & Ingredients:

Serving Size: 1 pie (200g)
Calories: 570
Fat: 37g (49% DV)
Saturated Fat: 17g
Trans Fat: 0.2g
Saturated and Trans: (86% DV)
Carbohydrates: 47g
Fibre: 5g (15% DV)
Sugars: 3g (3% DV)
Protein: 16g
Cholesterol: 80mg (26% DV)
Sodium: 750mg (32% DV)
Potassium: 75mg (2% DV)
Calcium: 200mg (15% DV)
Iron: 3.5g (18% DV)

% DV = % Daily Value

Ingredients

Filling: Spinach, Feta cheese (pasteurized milk and/or milk ingredients, bacterial culture, microbial enzyme, calcium chloride, water, salt), Ricotta cheese (whey, milk, whey protein concentrate, cream, salt, citric acid), Whole eggs, Shallots, Onions, Olive pomace oil, Lemon juice, Garlic, Pepper

Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid

Allergens

Contains: Eggs, Milk, Wheat, Soy

View Cooking Instructions